Strawberry Nut Bread

• 3 c. all-purpose unbleached white flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3 tsp. cinnamon
• 2 c. sugar
• 2 c. sliced fresh strawberries
• 4 eggs
• 1 1/4 c. oil
• 1 c. chopped nuts

1. Sift together the dry ingredients into a large mixing bowl. Make a well in the center.
2. Beat together the strawberries, eggs and oil and pour into the well.
3. Stir together just enough to dampen all ingredients.
4. Quickly stir in the nuts.
5. Pour into 2 or 3 well-greased bread pans, filling no more than half full.
6. Bake in a preheated 350u0b0 oven 45 to 60 minutes or until the bread is baked through and a toothpick inserted near the center comes out clean.
7. Cool 20 to 30 minutes before removing from pans.
8. Finish cooling on a rack.
9. Do not slice until the bread is completely cold.

allpurpose unbleached white flour, baking soda, salt, cinnamon, sugar, fresh strawberries, eggs, oil, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293066 (may not work)