Spicy Low Carb Sausage Pasta

• 2 bags Skinny Dip Macaroni
• 14 oz Butterball Turkey Kielbasa Sausage
• 1 cup shredded Monterey Pepper Jack cheese
• 1/3 cup heavy cream
• 10 oz can Rotel Tomatoes & Green Chiles, with juice
• 3/4 cup diced onion
• 1/4 cup thin sliced green onion
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

1. Preheat broiler to 500 F. Slice kielbasa. Rinse and drain noodles. Place in a bowl and microwave 2 minutes, let cool. Heat large nonstick broiler safe skillet until hot. Add kielbasa and cook until light brown. Turn slices and brown the other side. Remove to a plate.
2. Turn heat to medium and add diced onion. Stir with pan drippings and cook 3 minutes. Stir in garlic and cook 30 seconds. Add tomatoes, cream, pepper flakes, pepper and salt.
3. Stir in noodles, cover and cook 15 minutes. Uncover until extra liquid is evaporated. Stir in 1/2 of the cheese, then sprinkle the rest on top. Broil 5-8 minutes or until bubbly. Garnish with green onion and serve.

macaroni, turkey kielbasa sausage, shredded monterey pepper, heavy cream, tomatoes, onion, thin, garlic, red pepper, pepper, salt

Taken from www.epicurious.com/recipes/member/views/spicy-low-carb-sausage-pasta-52981871 (may not work)