Scallops In White Wine With Breadcrumbs

• Dry pack scallops (1 - 1 1/2 lbs)
• dry white wine
• for the breadcrumbs:
• 1 pkg. Royal Lunch Cookies(sometimes called Milk Lunch Cookies) - crushed
• 1/2 cup chopped walnuts
• 1/2 cup chopped pignoli nuts
• 1/3 cup fresh parsley-chopped
• 3-5 crushed garlic cloves
• 1/3 cup olive oil
• 1 stick butter
• S & P

1. Combine the breadcrumbs, walnuts and pignoli nuts in a large bowl - set aside.
2. In a large, non stick skillet, saute the garlic in the butter and olive oil until lightly golden. Immediately remove from heat.
3. Stir in breadcrumb mixture and add parsley. Toss until moistened (you may add more olive oil, if needed).
4. In a pyrex dish place scallops and add white wine until bottom of pan is moistened. Sprinkle crumbs over top and spritz with olive oil.
5. Bake at 375 for 20 minutes. Serve with lemon wedges and enjoy!

pack scallops, white wine, breadcrumbs, cookiessometimes, walnuts, nuts, parsley, garlic, olive oil, butter, p

Taken from www.epicurious.com/recipes/member/views/scallops-in-white-wine-with-breadcrumbs-1201278 (may not work)