Mac & Cheese Fries

• 1 quart heavy cream
• 2 cups velveeta
• 1 pint ground parmesean
• 1 cups sharp provolone
• 1 egg
• 1 flour
• 1 panko

1. Put all ingredients in a pot on low heat. Whisk slowly and let all cheese melt together.
2. In a separate pot, cook all the pasta until completely soft.
3. After cheese is melted and pasta is cooked, pour pasta in the pot with the melted cheese. Mix together until pasta is fully covered by cheese sauce.
4. Pour the cheese and pasta mixture on a flat sheet pan and smooth out. Then put inside the freezer.
5. When it's approximately 75 percent frozen, take out and lay out on a cutting board. Start cutting about 3in by 1/2in size sticks (or French Fries size). Then, put the sticks back in the freezer until completely frozen.
6. (Once sticks are completely frozen) Use basic breading system (flour egg and Panko) to cover each stick. Then, fry each stick at 350 degrees for about 4 minutes or until golden brown.

heavy cream, velveeta, ground parmesean, provolone, egg, flour

Taken from www.epicurious.com/recipes/member/views/mac-cheese-fries-5a94360f1abf176cbb5661f5 (may not work)