Southwestern Black Bean, Quinoa And Mango Medley

• 15-ounce can black beans, no salt added, rinsed and drained
• 1 cup cooked quinoa (according to package directions)
• 1 cup fresh or frozen corn
• 1 small red bell pepper, chopped
• 1 cup chopped fresh mango
• 1/4 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 small jalapeno pepper, seeded and finely diced
• juice from 1 medium lemon or lime
• 1 1/2 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp ground turmeric

1. Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeno in a mixing bowl.
2. Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
3. Drizzle over the mixture and toss. Refrigerate until ready to serve.

black beans, quinoa, corn, red bell pepper, fresh mango, red onion, fresh cilantro, pepper, lemon, extra virgin olive oil, garlic, ground cumin, chili powder, ground turmeric

Taken from www.epicurious.com/recipes/member/views/southwestern-black-bean-quinoa-and-mango-medley-52904641 (may not work)