Uncle'S Wayne'S Famous Camp Soup

• 3 cups of chopped carrots,
• 2 cups of chopped celery hearts,
• 1 large onion chopped,
• 1 1/2 cups of sliced cabbage,
• 1/2 pound of lentil beans, more if desired,
• At least 2 cans of garbanzo beans, (also known as Chick Peas)
• 3 cups of chopped potatos,
• 2 cans of peeled and diced tomatoes (or fresh) more if desired
• Seasoning to include paprika, oregano, sage, and garlic. Use salt if you want to, but Uncle Wormy tends to leave out the salt so that each person can add it as they wish.

1. In a large pot cook the carrots, celery, onions, and cabbage first, covered in nothing but water, at a good boil for one hour. Then add the rest of the ingredients and the seasoning to taste, and bring it down to a slow boil for another 30- to 45 minutes. Add water as necessary. One hint, cook it no more than 2 to 2 1/2 hours, and if you reheat it at a later date only heat up the portion that you are going to serve at the time.

carrots, celery hearts, onion, cabbage, lentil beans, at, potatos, tomatoes, paprika

Taken from www.epicurious.com/recipes/member/views/uncles-waynes-famous-camp-soup-1216291 (may not work)