Moo Shu Pork Burgers

• 1 lb. ground pork
• 1 can water chestnuts, chopped
• 1 2" piece of ginger, grated
• 3 cloves garlic, minced
• 1 bunch green onions, sliced
• 2 tsp pepper
• 2 tsp salt
• 1 tsp crushed red chili flakes
• 1 egg, beaten
• 1 Tbs. cornstarch
• 2 Tbs. Rice wine vinegar
• 4 Tbs. Hoisin Sauce
• 4 Tbs. Soy Sauce
• 1 Tbs. Sesame Oil
• 1 Tbs garlic powder
• 2 Cups chopped bok choy
• 2 Cups bean sprouts
• 1 cup sliced mushrooms
• 2 tsp salt
• Extra Hoisin Sauce
• Sesame Buns

1. Combine pork, water chestnuts, ginger, garlic, green onion, pepper, salt, chili flakes, egg and cornstarch and mix well with hands. Form into 4 burgers and set aside.
2. Combine vinegar, hoisin, soy sauce and sesame oil and garlic powder and whisk together.
3. Grill burgers over indirect heat, mopping frequently with sauce until cooked through (155 degrees). Meanwhile, toss bok choy, mushrooms and bean sprouts with 2 tsp salt and wrap tightly in a piece of aluminum foil and place on grill for 3-4 minutes. Remove from heat. Toast buns lightly on grill. Serve burgers topped with vegetables on sesame buns with extra hoisin sauce on the side.

ground pork, water chestnuts, ginger, garlic, green onions, pepper, salt, red chili flakes, egg, cornstarch, rice wine vinegar, hoisin sauce, soy sauce, sesame oil, garlic, bok choy, bean sprouts, mushrooms, salt, hoisin sauce, sesame buns

Taken from www.epicurious.com/recipes/member/views/moo-shu-pork-burgers-1204109 (may not work)