Frozen Mocha Cheesecake
- 1-1/4 cups chocolate wafer coookie crumbs (about 24 cookies - Famous Wafer)
- 1/4 c. sugar
- 1/4 c. butter, melted
- 1 - 8 oz pkg. reduced fat cream cheese, softened
- 1 - 14 oz can Eagle sweetened condensed milk (not evaporated milk)
- 2/3 c hot fudge sauce (any)
- 2 Tbsp. instant coffee
- 1 tsp. hot water
- 1 cup lite cool whip, whipped
- In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
chocolate wafer coookie crumbs, sugar, butter, cream cheese, condensed milk, instant coffee, water, cool whip
Taken from www.epicurious.com/recipes/member/views/frozen-mocha-cheesecake-51130811 (may not work)