Angel Hair Primavera
- 1 tablespoons olive oil
- 1 carrot, crinkle cut into 1/4 inch pieces
- 1/2 cup red or green pepper, chopped
- 1/3 cup yellow zucchini, sliced
- 1/4 cup oil packed sundried tomatoes, chopped
- 2 cloves garlic, minced
- 12 ounces, angel hair pasta
- 2/3 cup chicken broth
- 2 tsp. fresh parlsey
- 1/4 cup freshly grated Parmesan cheese
- Begin by heating water for the pasta. Heat 1 tablespoon oil in a medium skillet over medium heat. Add vegetables and sundried tomatoes and garlic to skillet and allow to cook for about 2 minutes. Cook pasta according to package directions. While pasta is cooking, add the chicken broth, parsley and Parmesan to skillet. Reduce heat and simmer for 4-5 minutes. Drain pasta. Place in a serving bowl and top with vegetable and sundried tomato mixture. Serve immediately. You may choose to garnish with additional Parmesan cheese and parlsey.
olive oil, carrot, red, yellow zucchini, oil packed sundried tomatoes, garlic, angel hair pasta, chicken broth, fresh parlsey, freshly grated parmesan cheese
Taken from www.epicurious.com/recipes/member/views/angel-hair-primavera-1209537 (may not work)