Sparkling Pomegrante Sangria

• You can use regular instad of sparkling Shiraz. For a non-alcoholic version of this, use soda water instead of sparkling wine and frozen orange juice concentrate instead of orange liqueur.
• 1/2 cup orange liqueur
• 1/4 cup granulated sugar
• 3 cups pomegranate juice
• 1 orange, cut in wedges and sliced
• 1/2 cup pomegranate seeds, optional
• 3 cups (750ml) sparkling Shiraz or sparkling dry white wine
• 2 cups ice cubes

1. 1. In a large pitcher, combine orange liqueur and sugar. Stir until sugar dissolves.
2. 2. Add pomegranate juice, orange slices and pomegranate seeds, if using. Stir well. Cover and refrigerate until ready to serve.
3. 3. Stir in sparkling wine just before serving. Add ice cubes to glasses and pour sangria over top.

version, orange liqueur, granulated sugar, pomegranate juice, orange, pomegranate seeds, white wine

Taken from www.epicurious.com/recipes/member/views/sparkling-pomegrante-sangria-52512761 (may not work)