Chicken Alfredo Pizza

• 9 Rhodes Dinner Rolls, thawed to room temperature
• 1/2 cup Alfredo sauce
• 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
• 2 tablespoons chopped green onions
• 1 cup grated Gruyere cheese
• red pepper strips
• fresh basil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into a 13-inch circle.
3. Place on a sprayed 12-inch pizza pan.
4. Poke with a fork several times to prevent bubbles from forming.
5. Pre-bake at 350u0b0F 5-10 minutes.
6. Remove from oven and cool slightly.
7. Spread Alfredo sauce over pre-baked crust.
8. Top with chicken, green onions, cheese and red pepper strips.
9. Sprinkle with fresh ground pepper.
10. Bake an additional 5-10 minutes or until cheese is nicely melted.
11. Remove from oven and sprinkle with fresh basil.

rolls, alfredo sauce, chicken, green onions, gruyere cheese, red pepper, fresh basil

Taken from www.epicurious.com/recipes/member/views/chicken-alfredo-pizza-50137386 (may not work)