Owl Brownie Pops
- 12 (2 3/4- x 2 3/4-inch) brownies* made from
- or your favorite
- or 1 (16-ounce) container purchased vanilla frosting
- 1 (8.25-ounce) container white sugar crystal sprinkles
- 24 butterscotch candies
- 24 black M&Ms
- 12 cashews
- About 1 cup candy corn
- 12 old-fashioned candy sticks or craft sticks*
- 1 (2 3/4-inch) round cookie cutter
- Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
- Sprinkle each brownie with white sprinkles.
- To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
- Insert candy or craft stick into one side of each brownie.
brownies, vanilla frosting, white sugar crystal sprinkles, butterscotch, black mms, cashews, corn, craft sticks, cutter
Taken from www.epicurious.com/recipes/food/views/owl-brownie-pops-350144 (may not work)