Owl Brownie Pops

• 12 (2 3/4- x 2 3/4-inch) brownies* made from
• or your favorite
• or 1 (16-ounce) container purchased vanilla frosting
• 1 (8.25-ounce) container white sugar crystal sprinkles
• 24 butterscotch candies
• 24 black M&Ms
• 12 cashews
• About 1 cup candy corn
• 12 old-fashioned candy sticks or craft sticks*
• 1 (2 3/4-inch) round cookie cutter

1. Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
2. Sprinkle each brownie with white sprinkles.
3. To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
4. Insert candy or craft stick into one side of each brownie.

brownies, vanilla frosting, white sugar crystal sprinkles, butterscotch, black mms, cashews, corn, craft sticks, cutter

Taken from www.epicurious.com/recipes/food/views/owl-brownie-pops-350144 (may not work)