Indian Grilled Chicken

• 16oz plain yogurt
• 1/4c lime juice
• 2 cloves of garlic chopped or pressed
• 2tsp salt
• 1/4tsp tumeric
• 1/2tsp coriander
• 1tsp ground cumin
• 1/2tsp dry mustard
• 1/2tsp curry powder
• 1 1/2tsp ground ginger
• 1/8tsp cayenne pepper
• 3 whole split chicken breasts or 3 chicken hindquaters (skinned)
• 1 large onion
• 1 large green pepper

1. In a large bowl combine:
2. yogurt, lime juice, garlic, salt, tumeric, coriander, cumin, ginger, mustard, curry powder, cayenne
3. Stir to mix, add chicken pieces and toss to coat. Cover mixture with peppers and onions. Chill at least 8hrs.
4. Prepare a medium hot to hot charcoal grill. Grill and turn chicken pieces until done (15-20min for breasts, 20-25min for hindquarters. Baste with marinade throughout cooking. (Can use an oven broiler instead of grill)

yogurt, lime juice, garlic, salt, tumeric, coriander, ground cumin, mustard, curry powder, ground ginger, cayenne pepper, chicken breasts, onion, green pepper

Taken from www.epicurious.com/recipes/member/views/indian-grilled-chicken-50176649 (may not work)