Flank Steak With Spicy Lemon Sauce

• 1 lb flank steak, trimmed
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cooking spray
• 1/4 cup reduced fat sour cream
• 3 tbsp prepared horseradish
• 1 tbsp canola mayo
• 1 tsp dijon mustard
• 1/2 tsp grated lemon rind
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley

1. 1. Heat a large skillet of medium high heat. Sprinkle both sides of steak with salt and pepper. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2. 2. While steak cooks, combine sour cream and next 5 ingredients (through juice) in a small bowl, stirring with a whisk. Stir in chives and parsley. Serve sour cream mixture with steak.

flank steak, salt, black pepper, cooking spray, sour cream, horseradish, mayo, mustard, lemon rind, lemon juice, fresh chives, parsley

Taken from www.epicurious.com/recipes/member/views/flank-steak-with-spicy-lemon-sauce-50166262 (may not work)