Roasted Cauliflower With Yogurt And Mint

• For the cauliflower
• 1/4 cup plus 1 TB extra virgin olive oil
• 1 t ground coriander
• 1 t ground fennel seed
• 1/4 t ground cumin
• 1/2 t curry powder
• 1/2 t salt
• 1 head cauliflower, cut into medium florets
• 1 onion, sliced 1/4 inch thick
• For the yogurt:
• 1/2 cup full fat Greek yogurt
• 1 t virgin olive oil
• juice and finely grated zest of 1 lemon
• 1/2 t chopped mint
• pinch of salt

1. Preheat oven to 450 degrees
2. In large bowl whisk spices and salt with 1/4 cup of olive oil
3. Add the florets and toss until evenly coated in the oil
4. spread cauliflower out on a baking sheet and roast for 15 minutes flipping the florets half way through the roasting. The cauliflower is ready when just tender and nicely browned.
5. Whist the yogurt, olive oil, lemon juice and zest together in small bowl. Fold in the mint and season to taste with salt
6. Heat 1 t olive oil in large saute pan and set over medium heat. Add the onions and saute for 6 to 8 minutes or until they are soft and translucent but not yet browned
7. Remove onions from the heat an add the cauliflower to the pan. Mix vegetables together
8. Use the back of a spoon to spread the yogurt mix onto the plates and pile the cauliflower on top

cauliflower, tb, ground coriander, ground fennel, ground cumin, curry powder, salt, cauliflower, onion, full fat greek yogurt, virgin olive oil, lemon, mint, salt

Taken from www.epicurious.com/recipes/member/views/roasted-cauliflower-with-yogurt-and-mint-52192061 (may not work)