Soy Milk Waffles

• 8 tbsp (1 stick) melted, unsalted butter
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1/4 cup packed light-brown sugar
• 2 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3 large egs, separated, room temp
• 2 cups soymilk (can use up to 1/2 cup of almond milk)
• 1 tsp pure vanilla extract

1. 1) Grease waffle iron witha small amount of melted butter and heat. In a large bowl, sift together the flour, sugar, baking powder, sugar, cinnamon, and salt.
2. 2) In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla. Pour into dry mixture, and combine.
3. 3) In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
4. 4) Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3-5 mins utnil no steam emerges from the waffle iron.
5. 5) Transfer cooked waffles to a baking sheet; place in an oven set to low heat, while using remaining batter.

butter, flour, whole wheat flour, lightbrown sugar, baking powder, ground cinnamon, salt, temp, soymilk, vanilla

Taken from www.epicurious.com/recipes/member/views/soy-milk-waffles-50076776 (may not work)