French Green Bean And Fingerling Potato Salad

• 3 pounds fingerling pototoes
• 1 pound haricot vert
• 1 vidalia onion
• 1/4 cup fresh basil
• 1 Tblsp fresh tarragon
• 2 lemons
• 1/2 cup olive oil
• 2 garlic cloves
• salt and pepper

1. Boil Potatoes till tender, chill then slice on diagnol 1/4"
2. slices. Blanch snipped beans, chill.
3. Chop basil, tarragon set aside
4. zest and juice lemons, set aside
5. chop garlic, set aside
6. thin slice onion set aside
7. Warm olive oil in medium saute pan, add onions and cook till soft but not carmelized, add garlic till fragrant, then lemon juice, zest, and herbs.
8. Toss oil herb mixture over potatoes and beans, salt and pepper to taste, allow to stand an hour then serve at room temperature.

pototoes, vert, vidalia onion, fresh basil, tarragon, lemons, olive oil, garlic, salt

Taken from www.epicurious.com/recipes/member/views/french-green-bean-and-fingerling-potato-salad-1206331 (may not work)