Reuben Meat Loaf(Makes 8 Servings)

• 1 (8 oz.) can sauerkraut
• 1 lb. lean ground beef
• 2 1/2 c. soft bread crumbs
• 1 (12 oz.) can corned beef, broken apart
• 1 large egg
• 3 Tbsp. chopped parsley
• 1/2 tsp. minced garlic
• 4 oz. Swiss cheese, shredded (about 1 c.)
• 1 (6 oz.) can tomato paste
• 3 Tbsp. water
• 2 tsp. prepared horseradish
• 1/2 tsp. vegetable oil

1. Preheat oven to 375u0b0.
2. Rinse, drain and coarsely chop sauerkraut.
3. Crumble ground beef.
4. In a large bowl, place sauerkraut, ground beef, bread crumbs, corned beef, egg, parsley and garlic;
5. mix until well blended.
6. Pat one-half of the mixture into a shallow 1 1/2-quart round baking dish, forming a slight rim along outer edge of dish.

sauerkraut, lean ground beef, bread crumbs, corned beef, egg, parsley, garlic, swiss cheese, tomato paste, water, horseradish, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397949 (may not work)