Dark Chocolate Cupcakes: Gluten-Free Vegan

  1. Dark Chocolate Cupcakes:
  2. 1. Preheat oven to 350F. Fill muffin tins with paper liners
  3. 2. Sift together flour, xanthan gum, sugar, cocoa powder, baking soda and salt. Add melted Earth Balance Soy Free Spread, vanilla, vinegar and rice milk. Mix together using a hand mixer for 3-4 minutes or until smooth.
  4. 3. Divide batter evenly between cupcake cups and bake 35-40 minutes, or until a wooden toothpick inserted into the centre comes out clean. Allow to cool before frosting.

bobs red, sugar, cocoa, baking soda, salt, vanilla, white vinegar, rice milk

Taken from www.epicurious.com/recipes/member/views/dark-chocolate-cupcakes-gluten-free-vegan-52353021 (may not work)

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