Mom'S Shellfish Minestrone

• 1 pound shrimp
• 1/4 onion
• 2 cloves garlic
• 2 small ribs celery
• 1 carrot
• 3 tablespoons oil
• 2 cups clam juice
• 3 1/4 cups chicken stock
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 3 whole peeled tomatoes
• 2/3 cup small macaroni
• 1/2 pound scallops

1. Peel shrimp, reserving shells,devine and half lengthwise, chop onion, mince garlic and celery, half carrots lenghtwise and cut inot thin slices. Cook shrimp shells with 2 tablespoons oil in a pot for 3 minutes. Add clam juice and chicken stock. Simmer 18 minutes. Strain broth. In the same potcook onion, garlic, celery and carrots in 1 tablespoon oil 5 minutes. Add herbs and tomatoes, breaking up tomatoes with spoon. Add broth, simmer 20 minutes. Add macaroni and cook 5 minutes. Quarter scallops add with shrimp and simmer 5 minutes.

shrimp, onion, garlic, celery, carrot, oil, clam juice, chicken stock, rosemary, thyme, tomatoes, macaroni, scallops

Taken from www.epicurious.com/recipes/member/views/moms-shellfish-minestrone-50162336 (may not work)