Granola Yogurt Parfait

• 2 cups cups rolled oats
• 1 cup grated carrot
• 1 cup walnuts
• 1 cup pistachios
• 1/2 cup shredded coconuts
• 1/2 cup raisin and cherries
• 1/4 cup melon seeds
• 1/4 cup maple syrup
• 1/4 cup virgin coconut oil
• 1 teaspoon cinnamon powder
• 1/4 teaspoon ginger powder
• 1/4 tablespoon nutmeg powder
• 1/4 tablespoon clove powder
• 1/2 teaspoon salt
• 400 grams vanilla flavored Greek yogurt

1. Pre heat oven to 200 degree C.
2. Combine the oats, walnuts, pistachios, melon seeds, carrots, grated coconut, maple syrup, coconut oil, cinnamon, nutmeg, ginger, cloves and salt in a large mixing bowl. Toss well till they are perfectly combined.
3. Transfer these mixture to a baking tray lined with parchment paper and spread evenly. Bake for 25 to 30 minutes and when it is halfway through, do not forget to stir it before the final round of baking.
4. Remove from the oven and let it cool and comes to room temperature. Then add raisins and dried cherries and toss to combine.
5. Divide the toasted granola among serving bowls, glasses or even jar like the way I did.Pour the Greek yogurt over it and place some more granola on top along with some fresh cherries. Serve immediately.
6. Enjoy this homemade granola immediately, or store in a sealed container and store in a cool place for up to 2 weeks.

rolled oats, carrot, walnuts, pistachios, coconuts, cherries, melon seeds, maple syrup, virgin coconut oil, cinnamon powder, ginger powder, nutmeg powder, clove powder, salt, vanilla

Taken from www.epicurious.com/recipes/member/views/granola-yogurt-parfait-57724fe7e43289453ac28e56 (may not work)