Lasagna

• 1 1/2 lb. ground chuck
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (16 oz. size) tomatoes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. chopped parsley
• 1/2 tsp. oregano
• 1/4 tsp. sweet basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (6 oz.) pkg. Mozzarella cheese
• 1 c. grated Cheddar cheese
• 1 c. grated Romano cheese or round slices
• 1 carton low-fat cottage cheese
• small box lasagna noodles

1. Cook noodles as directed.
2. Brown ground chuck, onion and garlic.
3. Add next 8 ingredients, cover and simmer 20 minutes.
4. In rectangular 1 1/2-quart casserole, put layer of noodles, Mozzarella cheese, sprinkle grated Cheddar cheese, cottage cheese, meat sauce and Romano cheese.
5. Repeat once and end with grated Romano cheese.
6. Bake at 350u0b0 until bubbly.
7. Serves 6 to 8.

ground chuck, onion, garlic, tomatoes, tomato paste, tomato sauce, parsley, oregano, sweet basil, salt, pepper, mozzarella cheese, cheddar cheese, romano cheese, lowfat, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946845 (may not work)