Sour Cream Chocolate Pound Cake

  1. Cream butter and sugar thoroughly.
  2. Add eggs, one at a time, mixing well after each.
  3. Melt chocolate and add gradually to mixture while mixing.
  4. Add vanilla.
  5. Combine baking soda and sour cream.
  6. Add quickly to egg-sugar mixture.
  7. Combine until smooth. Sift flour before measuring.
  8. Sift with salt and add 1 cup at a time until just blended.
  9. Do not overmix.
  10. (Batter will be thick and rich.)
  11. Add the 1 cup boiling water and mix until blended. Pour into Bundt pan or other fancy pan which has been greased and powdered with cocoa.
  12. Bake at 350u0b0 for 1 hour and 15 minutes. Check for doneness after 1 hour.
  13. Glaze with diluted fudge icing so that it drips down sides, if desired.

butter, sugar, eggs, unsweetened chocolate, vanilla, sour cream, baking soda, flour, salt, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822505 (may not work)

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