Tara'S Dahl

• 2 cups red Lentils, rinsed
• 8 cups water
• 1 tomato chopped
• 1 onion chopped, divided
• 8 cloves garlic divided
• 2" fresh ginger chopped
• 1 tsp cumin
• 1 tsp tumeric
• 3/4 tsp salt
• 2 cups green beans
• 2 carrots diced
• 1/4 cup butter
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• Juice of 2 lemons

1. In a large pot add lentils, rinsed and drain. Add water and bring to boil...spooning off foam as lentils start to cook. Add onion, garlic, ginger, tomato and simmer 5 minutes. Add the tumeric, cumin and salt and continue to simmer 5 mins. Add carrots and let simmer 15 mins.
2. Meanwhile, heat 1/4 cup butter in skillet, add onion, garlic, mustard and cumin seeds and cook at med/high heat until browned.
3. Add frozen green beans and let simmer another 5 mins.
4. Add butter mixture from skillet. Add lemon juice.
5. Adjust salt to taste. Serve with brown rice.

red lentils, water, tomato, onion, garlic, ginger chopped, cumin, tumeric, salt, green beans, carrots, butter, cumin seeds, seeds, lemons

Taken from www.epicurious.com/recipes/member/views/taras-dahl-51774331 (may not work)