Baked Chicken Dinner In One Pan

• 2 broilers (approximately 2 lb. each), cut lengthwise
• 3 young carrots, peeled and cut in circles (1/8-inch)
• 1 tsp. salt
• 1 c. half and half cream
• 6 medium potatoes, peeled and cut in quarters
• 3 small onions, peeled and cut in quarters
• 1/4 tsp. pepper
• 1/4 lb. butter

1. Place the vegetables in a roasting pan which has a tight fitting cover and will be large enough to accommodate all of the chicken, too.
2. Place the chicken halves over the vegetables. Sprinkle with salt and pepper; pour all the cream over the chicken. Dot with squares of butter.
3. Cover tightly and bake at 350u0b0 for 1 hour or until you can pierce the thickest part of the chicken with sharp fork.
4. Uncover and place under the broiler for 5 minutes or until the chicken is a golden brown.
5. Serve piping hot.
6. Serves 4.

broilers, carrots, salt, cream, potatoes, onions, pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671726 (may not work)