Steak Tacos With Cilantro-Radish Salsa

• 2 tablespoons vegetable oil, divided
• 1 pound skirt or flank steak
• Kosher salt, freshly ground pepper
• 1/2 cup fresh cilantro leaves with tender stems, divided
• 4 radishes, trimmed, chopped
• 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
• 1/2 serrano chile or jalapeno, seeds removed if desired, finely chopped
• 2 tablespoons fresh lime juice
• 8 corn tortillas, warmed
• 2 ounces queso fresco or Cotija cheese, crumbled

1. Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
2. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
3. Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

vegetable oil, skirt, kosher salt, fresh cilantro, radishes, spring onions, serrano chile, lime juice, corn tortillas, queso fresco

Taken from www.epicurious.com/recipes/food/views/steak-tacos-with-cilantro-radish-salsa-51235400 (may not work)