Potato-Spinach Chowder

  1. Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Combine the spinach-potato mixture with broth in a medium saucepan. Add mace and pepper. Blend well; heat through over medium heat. Just before serving blend in 1 cup yogurt. To serve, top the chowder with dollops of the remaining yogurt and green onion.
  2. Servings: 6
  3. Nutritional Information Per Serving:
  4. Calories 110; Total fat 1.5g; Saturated Fat 0.5g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 18g; Fiber 3g; Protein 6g

kale, potatoes, green onion, garlic, chicken broth, mace, freshly ground black pepper, yogurt

Taken from www.epicurious.com/recipes/member/views/potato-spinach-chowder-50076475 (may not work)

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