Cauliflower Friend Chicken Rice

• 3 Chicken breasts, diced
• 3 Eggs
• 1/2 Onions, diced
• 3/4 cup Frozen peas, thawed
• 3/4 cup Carrots, chopped
• 2 cups Cauliflower rice
• 1/2 teaspoon Ginger
• 4 cloves Garlic, chopped
• 2 tablespoons Sesame oil
• 2 tablespoons Soy sauce, tamari if gluten free or coconut aminos if keto

1. Add 1 tbsp sesame oil in a skillet and place over medium high heat. Add chicken and cook until done about 8-10 minutes tossing often.
2. Remove chicken from pan and add three eggs. Scramble gently until cooked through. Remove from pan.
3. Add 1 tbsp sesame oil to pan. Saute garlic for a minute or two. Add ginger, onions and carrots. Saute for a few minutes. Add cauliflower rice and saute for another few minutes. Add peas, soy sauce, chicken and eggs. Saute for a minute.
4. Remove from heat and adjust seasoning. Add more soy sauce and a drizzle of sesame oil.
5. Notes For a paleo version use coconut aminos in place of soy sauce. For a gluten free version use tamari in place of soy sauce.

chicken breasts, eggs, onions, frozen peas, carrots, cauliflower rice, ginger, garlic, sesame oil, soy sauce

Taken from www.epicurious.com/recipes/member/views/cauliflower-friend-chicken-rice-5d234f2d5543ed0009a7f2c2 (may not work)