Pwnage Cupcakes

• CUPCAKES
• all-purpose flour 1 3/4 cups
• baking powder 1 1/2 teaspoons
• salt 1/4 teaspoon
• butter 1/2 cup (1 stick, room temperature)
• sugar 1 cup
• vanilla extract 1 teaspoon
• eggs 2 (room temperature)
• yogurt 1/2 cup plain or vanilla
• coconut 1/2 cup sweetened shredded
• dark chocolate (about) 2.5 oz. chopped
• FROSTING
• nutella 6 oz.
• TOPPING
• coconut (about) 5 oz.
• dark chocolate (about ) 1 oz.

1. 1. Preheat oven to 375 and put cupcake liners in pans
2. 2. Chop chocolate (keep the topping and cupcake chocolate separate)
3. 3. Mix flour, baking soda, and salt.
4. 4. Beat the butter, sugar, and vanilla
5. 5. Gradually mix flour mixture, chocolate (just the 2.5 oz.), and yogurt into sugar mixture.
6. 6. Fill the cups.
7. 7. Bake cupcakes for 20-25 minutes or until toothpick inserted into center of cupcakes come out clean.
8. 8. Take out cupcakes and let cool for 20 minutes.
9. 9. Frost cupcakes with nutella. (Yummmm)
10. 10. Put rest of coconut and chocolate in a bowl.
11. 11. Roll the frosted top of them in the coconut mix.
12. 12. Enjoy

cupcakes, flour, baking powder, salt, butter, sugar, vanilla, eggs, vanilla, coconut, chocolate, frosting, nutella, topping, coconut, chocolate

Taken from www.epicurious.com/recipes/member/views/pwnage-cupcakes-50099736 (may not work)