Pistachio Almond Frozen Yogurt
- 1 medium banana
- 1 small nugget frozen spinach (15g) OR A1/2 cup raw spinach
- 1 pint almond yogurt
- 2 cups almond milk
- ancup organic cane sugar
- ant. guar gum
- ant. almond extract
- Add the frozen spinach, banana and 1 cup of almond milk to your blender and puree. Add the rest of the ingredients and mix throughly to blend all ingredients. Pour into your prepared ice cream maker and let process until completely frozen. Spoon into containers to pop into freezer. Allow to chill for at least 30 minutes before serving. To serve, scoop into bowls then sprinkle with chopped pistachios and dark vegan chocolate.
- As an alternative method, you can add the pistachios and chopped chocolate to the last 5 minutes of processing in the ice cream maker and then allow to chill in freezer for one hour.
banana, frozen spinach, almond yogurt, almond milk, cane sugar, guar gum, almond
Taken from www.epicurious.com/recipes/member/views/pistachio-almond-frozen-yogurt-58386260 (may not work)