Focaccia(Genoan Flat Bread)

• 1 pkg. active dry yeast
• about 3 c. flour
• salt
• 3/4 c. milk
• 1 Tbsp. cornmeal
• 1 small red onion, thinly sliced
• 2 Tbsp. grated Parmesan cheese
• 1/4 tsp. thyme leaves
• 1/4 tsp. cracked black pepper

1. Early in day:
2. In
3. large
4. bowl,
5. combine
6. yeast,
7. 1 cup flour and 1 teaspoon
8. salt.
9. In
10. 1
11. quart saucepan over medium heat, heat milk, 2
12. tablespoons
13. olive
14. oil
15. and 1/4 cup water until very warm (120u0b0
16. to
17. 130u0b0).
18. With
19. mixer
20. at
21. low speed, gradually beat milk
22. mixturetnto
23. dry ingredients just until blended. Increase speed
24. to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
25. Beat in 1/2 cup flour to make a thick batter;
26. continue beating 2 minutes, scraping bowl often.
27. With wooden spoon,
28. stir in 1 cup flour to make a soft dough.
29. Sprinkle work
30. surface
31. with
32. remaining
33. 1/2 cup flour, turn dough onto work surface and knead until smooth and elastic, about 8 minutes. Shape
34. into
35. a
36. ball
37. and
38. place in greased large bowl, turning dough
39. to grease top.
40. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.

active dry yeast, flour, salt, milk, cornmeal, red onion, parmesan cheese, thyme, cracked black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740586 (may not work)