Crock-Pot Lasagna

• RR Lasagna Ravioli Meat Sauce OR 42 oz of Regular Meat Sauce (or veggie)
• 1 box regular dry lasagna noodles
• 3 cups shredded mozzarella cheese
• 23 oz ricotta cheese
• 1 cup grated Parmesan cheese
• Fresh Basil (optional)

1. Prepare the meat sauce as directed in the RR Ravioli Lasagna recipe (or use store bought sauce)
2. Combine 2 1/4 cups mozz cheese (set aside additional 3/4 cup for later) + 23 oz ricotta cheese + 1/2 cup parmesan chees + fresh basil julienne (optional) - set aside.
3. In the crock pot layer as follows bottom to top:
4. sauce
5. noodles
6. cheese/basil mixture
7. sauce
8. noodles
9. cheese/basil mixture
10. and so on until you finish the ingredients (# of layers will vary depending on the size of your crockpot)
11. ending with sauce
12. Cook in crock pot on low for 3-4 hours - in the last 20 min add additional 3/4 cup of mozz to top of lasagna.

lasagna ravioli meat sauce, regular dry lasagna noodles, mozzarella cheese, ricotta cheese, parmesan cheese, fresh basil

Taken from www.epicurious.com/recipes/member/views/crock-pot-lasagna-50024600 (may not work)