Guiltless Turkey Chili

• 1.5 pounds ground 99% fat free turkey;
• 2 tablespoons olive oil;
• 2 medium chopped onions;
• 2 minced garlic cloves;
• 1/3 cup chili powder;
• 2 teaspoons cayenne pepper (or less if you don't like it spicy);
• 1 teaspoon black pepper;
• 2 bay leaves;
• 3 to 4 cups beef broth;
• 2 beef bouillon cube (optional);
• 1 15-ounce can cannellini beans;
• 1 15-ounce can kidney beans;
• 1 15-ounce can black beans;
• 1 15-ounce can of diced tomatoes;
• Shredded low fat cheddar cheese(optional);
• Low fat sour cream (optional)

1. 1. Saute onions in olive oil until glossy. Add and briefly saute minced garlic.
2. 2. Add turkey and cook turkey over medium heat until cooked through.
3. 3. Stir in chili powder, cayenne pepper and black pepper and let cook for a minute or two to release the aromas of the seasonings.
4. 4. Add unrinsed cannellini, kidney and black beans and diced tomatoes. Add bay leaves and enough beef broth to cover mixture. Add bouillon cubes if desired.
5. 5. Bring to a boil, then lower heat and let simmer for 1/2 hour. Remove bay leaves.
6. Serving tips: Sprinkle with low fat shredded cheddar and add a dollop of low fat sour cream if desired. Can also be served over rice.

turkey, olive oil, onions, garlic, chili powder, cayenne pepper, black pepper, bay leaves, beef broth, beef bouillon cube, beans, kidney beans, black beans, tomatoes, sour cream

Taken from www.epicurious.com/recipes/member/views/guiltless-turkey-chili-1221083 (may not work)