Grilled Cauliflower With Lemon And Parmesan

• 1 head cauliflower
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh basil
• 1/2 teaspoon dried oregano
• Sea salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese

1. Preheat grill to medium-low.
2. Remove outer green leaves from cauliflower. Slice into 3/4-inch thick slice "steaks," cutting from top of head to bottom of stalk. (Some cauliflower florets will fall off; save for dipping in hummus or guacamole on the side!) Arrange steaks on a baking sheet or large plate.
3. Whisk together oil, lemon juice, basil and oregano in a small bowl until smooth; season with salt and pepper. Brush mixture liberally on both sides of cauliflower to coat, reserving extra marinade.
4. Arrange cauliflower on preheated grill. Cover and cook until browned on one side; turn over and cook until other side is browned, about 10 minutes in total. When flipping cauliflower, brush with reserved marinade.
5. Sprinkle tops of cauliflower liberally with half of the cheese; cover and cook until melted. Turn cauliflower over; repeat with remaining cheese.
6. Serve immediately.

cauliflower, ubc, lemon juice, fresh basil, dried oregano, salt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/grilled-cauliflower-with-lemon-and-parmesan-52824091 (may not work)