Chicken Marabella

• 4 Chickens, cut into pieces
• 1 head of garlic, minced
• 1/4 C dried Oregano
• 6 Bay leaves
• salt and pepper to taste
• 1/2 C red wine vinegar
• 1/2 C olive oil
• 1 C pitted olives, whole
• 1 C dried apricots halves
• 1/2 C spanish green olives
• 1/2 C capers with a bit of juice
• 1 C brown sugar
• 1 C white wine
• 1/4 C Cilantro,chopped, optional (my wife doesn't like cilantro)

1. Take all the ingredients except the last three and combine them in a large container (it may take a couple, this is a lot of stuff). Allow to marinate overnight, in the refrigerator. Place in a baking dish (or two), sprinkle with the brown sugar and pour white wine over everything. Bake at 350 degrees for 50 - 60 minutes. Sprinkle with Cilantro prior to serving.

garlic, oregano, bay leaves, salt, red wine vinegar, olive oil, olives, apricots halves, spanish green olives, capers, brown sugar, white wine, cilantro

Taken from www.epicurious.com/recipes/member/views/chicken-marabella-1233029 (may not work)