Easter Babka

• 2 c. unsifted flour
• 1 pkg. active dry yeast
• 1/4 c. corn oil or 1/2 stick margarine
• 1/4 c. seedless raisins
• 1/4 c. sugar
• 1/2 c. milk
• 3 eggs, room temperature
• 1/4 c. mixed can dried fruit

1. Thoroughly
2. mix
3. 3/4
4. cup
5. flour, sugar and undissolved yeast in
6. large
7. bowl.
8. Combine milk and oleo in a pan.
9. Heat over
10. low heat
11. until
12. liquid
13. is warm (oleo does not need to melt), gradually add to dry ingredients and beat 2 minutes at medium speed
14. of
15. electric mixer, scraping bowl occasionally. Add eggs and
16. 1/2
17. cup
18. flour or enough flour to make a thick batter.
19. Beat at
20. high
21. speed 2 minutes, scrape occasionally. Add
22. remaining flour and beat 2 minutes at high speed.
23. Cover, let
24. rise
25. in warm
26. place
27. free from draft about 1 hour until bubbly.
28. Stir
29. in fruit
30. and
31. raisins.
32. Turn into greased and floured
33. 2-quart
34. tube pan.
35. Let rise, uncovered, for 30 minutes.
36. Bake at 350u0b0 for 40 minutes.
37. Before removing from pan, prick
38. surface
39. with
40. fork, pour
41. rum syrup over cake.
42. After absorbed,
43. remove
44. from pan and cool on wire rack.
45. When cool, frost with confectioners sugar frosting.

flour, active dry yeast, corn oil, raisins, sugar, milk, eggs, mixed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042825 (may not work)