Chocolate-Banana Cake

• Unsweetened cocoa powder
• 1 1/4 cups sifted bleached all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup firmly packed dark brown sugar
• 1 teaspoon instant coffee powder
• 1 teaspoon grated orange peel
• 2 eggs room temperature
• 1 cup banana puree (from about 3 large ripe bananas)
• 1 cup semisweet chocolate chips
• powdered sugar

1. Position rack in center of oven and prheat to 325F. Butter 6-cup fluted tube pan; dust with cocoa powder. Stir next 5 ingredients into bowl. Using electric mixer, cream butter in another bowl. Add brown sugar and coffee powder and beat until light and fluffy. Beat in eggs 1 at a time then beat 2 minutes. Add orange peel. Mix in dry ingredients alternately with banana puree, beginning and ending with dry ingredients. Fold in chocolate chips. Spoon batter into prepared pan. Bake until cake is firm to touch in center, about 70 minutes. Cool in pan 10 minutes. Invert onto rack and cool completely. Dust cake with powdered sugar just before serving.

cocoa powder, flour, cocoa, baking powder, baking soda, salt, unsalted butter, brown sugar, coffee powder, eggs, banana puree, chocolate chips, powdered sugar

Taken from www.epicurious.com/recipes/member/views/chocolate-banana-cake-1209766 (may not work)