Thai Mango Salad

• 6 marinated tofu steaks ( 1 9 oz firm tofu
• 2 tbsp coriander
• 4 tsp garlic powder
• 1/2 cup tamari
• 2 cups filtered water
• For tofu steaks
• cut tofu into 4 1/4 inch slices, then cut into triangles. Combine everything and mix well, marinate for at least one hour
• 8 cups of lettuce greens
• 1/2 batch spiced peanut dressing
• 4 tbsp natural smooth peanut butter
• 4 tbsp filtered water
• 4 tbsp lime juice
• 8 tbsp cocunut milk
• 2 tbsp tamari
• 2 tbsp raw sugar
• Combine all and blend well
• 1 fresh mango
• 6 tablespoons chopped peanuts
• 6 tablespoons chopped cilantro
• 2 cups pea green sprouts

1. Grill tofu
2. Toss lettuce with peanut dressing
3. Top with Mango, chopped peanuts, cilantro, pea green sprouts and grilled tofu

coriander, garlic, tamari, water, then, batch, natural smooth peanut butter, water, lime juice, cocunut milk, tamari, sugar, combine, mango, peanuts, cilantro, sprouts

Taken from www.epicurious.com/recipes/member/views/thai-mango-salad-50099767 (may not work)