Apple-Glazed Baby Carrots

• baby carrots (about 1&1/2 bags) 3 cup ---
• lemon juice 1 Tbsp ---
• low-calorie margarine 1 Tbsp ---
• apple juice concentrate 3 Tbsp ---
• low-fat, low-sodium chicken broth 2/3 cup ---
• cinnamon 1 tsp ---
• cornstarch or arrowroot powder 2 tsp ---
• water 1

1. In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
2. Sprinkle with lemon juice.
3. Melt the margarine in a medium skillet over medium heat.
4. Add the apple juice concentrate and cook until it melts.
5. Add the broth and cinnamon and bring to a boil.
6. Mix together the cornstarch or arrowroot powder with the water.
7. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.

baby carrots, lemon juice, margarine, apple juice concentrate, lowfat, cinnamon, cornstarch, water

Taken from www.epicurious.com/recipes/member/views/apple-glazed-baby-carrots-1244433 (may not work)