Sea Mist Scramble

• Puffy Oven Pancake
• 2 whole eggs
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons butter
• Sea Mist Scramble
• 3 tablespoons butter
• 8 whole eggs
• 1/4 teaspoon dill weed
• 6 ounces crabmeat
• 3 ounces cream cheese

1. MAKE THE PUFFY OVEN PANCAKE:
2. 1. Heat oven to 425 degrees F. In a medium bowl, beat 2 eggs slightly. Add flour and milk to eggs, beating with rotary beater until combined.
3. 2. Melt 1 tablespoon of butter in each of two 9" glass pie plates in oven; spread to cover bottom. Pour 1/2 the batter into the prepared pie plates.
4. 3. Bake for 10 to 15 minutes or until golden brown.
5. MAKE THE SEA MIST SCRAMBLE:
6. 1. While the Puffy Oven Pancake is baking, melt butter in a large skillet. Whisk eggs and dill weed. If using frozen crabmeat, thaw and drain.
7. 2. In a medium bowl, use 2 forks to flake the crabmeat. Pour egg mixture over crabmeat, gently mix together. Pour mixture into skillet.
8. 3. Cook and stir gently until eggs are set. Fold in cubes of cream cheese. Pour Sea Mist Scramble into Puffy Oven Pancake and serve immediately.

pancake, eggs, flour, milk, butter, scramble, butter, eggs, dill weed, crabmeat, cream cheese

Taken from www.epicurious.com/recipes/member/views/sea-mist-scramble-1200008 (may not work)