Skillet Spinach Quiche

• 4 strips bacon, chopped
• 1/2 red onion, chopped
• 1 box (10 ounces) frozen chopped spinach, thawed, water squeezed out
• 8 eggs
• 1/2 cup whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon each: freshly grated nutmeg, freshly ground pepper
• 1/2 cup panko crumbs, optional
• 2 tablespoons melted butter or olive oil, optional

1. 1. Cook bacon over high heat, stirring, in oven-safe skillet until crisp, about 2 minutes; remove to paper towels. Add onion to skillet and cook, stirring, until golden, 4 minutes. Stir in spinach, heat.
2. 2. Meanwhile, heat broiler. Beat together the eggs, cream, salt, nutmeg and pepper in a medium bowl. Stir in cooked bacon. Stir mixture into skillet. Cook over medium heat until eggs are set at the edges, about 7 minutes. Transfer to broiler and broil until eggs are almost set in the middle, about 5 minutes.
3. 3. Meanwhile, toss panko crumbs with melted butter. Sprinkle crumbs over eggs and return to oven. Bake until set, 4 minutes. Let cool 5 minutes. Cut into wedges.
4. Note: Try other tender greens in place of spinach, such as arugula. In place of nutmeg, try a handful of chopped, fresh herbs: thyme, tarragon or chives.

bacon, red onion, water, eggs, whipping cream, salt, nutmeg, panko crumbs, butter

Taken from www.epicurious.com/recipes/member/views/skillet-spinach-quiche-51413471 (may not work)