Orange Roughy Pasta Florentine

• vegetable cooking spray
• 1 clove garlic
• 1 tsp. cornstarch
• 3/4 tsp. dried basil
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3/4 c. skim milk
• 2 c. lightly packed, finely chopped spinach
• 1 lb. orange roughy, cut in bite size pieces
• 1/3 c. Parmesan cheese
• 4 c. cooked linguine

1. Coat a 2-quart casserole with cooking spray.
2. Add garlic. Microwave on High 30 seconds; add cornstarch and next 3 ingredients.
3. Gradually add milk, stirring with a wire whisk until blended.
4. Microwave on High 3 to 4 1/2 minutes or until slightly blended, stirring every 1 1/2 minutes.
5. Stir in spinach and fish. Cover with lid; microwave on High 4 minutes or until fish flakes. Let stand one minute.
6. Stir in cheese and serve over pasta.

vegetable cooking spray, clove garlic, cornstarch, basil, salt, pepper, milk, lightly packed, orange roughy, parmesan cheese, cooked linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379939 (may not work)