Noodle Casserole

• 4 oz medium noodles, cooked and drained
• 1C. large-curd low fat cottage cheese, drained
• 1C. thick low fat sour cream
• 1/3 C. finely chopped onion
• Sliced mushrooms
• 1 clove garlic, minced
• 1 t. Worcestershire sauce
• 4 drops (or more to taste) Tabasco
• 1 to 2 T. flour
• 1/4 t. salt
• 1/8 t. white pepper
• 1/4 C. buttered fine dry bread-crumbs

1. 1.thile noodles are cooking, mix the next six ingredients
2. together. Saute the garlic, mushrooms and onions first. Sprinkle with
3. a mixture of the flour, salt and pepper.
4. 2. Blend cottage-cheese mixture with the cooked noodles;
5. turn into a buttered 1-1/2 qt. Casserole. Sprinkle bread
6. crumbs over top.
7. Heat in a 350 degree oven about 15 minutes or until
8. Crumbs are lightly browned.

noodles, cottage cheese, sour cream, onion, mushrooms, clove garlic, worcestershire sauce, drops, flour, ubc, white pepper, ubc

Taken from www.epicurious.com/recipes/member/views/noodle-casserole-50023483 (may not work)