Mock Stroganoff

• 1/2 lb. ground beef
• 1 (10 1/2 oz.) can condensed French onion soup
• 1/2 c. water
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 (16 oz.) can button mushrooms in butter (undrained)
• 4 oz. uncooked elbow macaroni (2 c.)
• 1/4 tsp. basil
• 1/8 tsp. pepper
• 1/2 c. plain low-fat yogurt

1. In large skillet, brown meat over medium heat.
2. Add soup, water, mixed vegetables, mushrooms, macaroni
3. and seasonings. Bring to boil.
4. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until macaroni is tender.
5. Remove from heat; stir in yogurt.
6. Cook over low heat, stirring, until heated through.
7. Per serving:
8. About 390 cals:
9. 20 g. protein:
10. 15 g. fat:
11. 41 g. carb:
12. 1119 mg. sodium.
13. Preparation:
14. 10 minutes. Total time:
15. 20 minutes.

ground beef, condensed french onion soup, water, frozen mixed vegetables, button mushrooms, elbow macaroni, basil, pepper, yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240137 (may not work)