Glossary Of Arabic Terms
- ARA Qanise f flavored liqueur from grapes
- AWWAMAAT Lebanese doughnuts
- BABA GHANNOUJ eggplant puree with sesame
- BAQLI Purslane
- BAMIA Okra
- BANADOURA tomatoes
- BAQDOUNIS parsley
- Baklava many-layered sweet pastry
- BATINJAAN eggplant
- BAYD eggs
- BOREK Turkish pastry
- BOUZA ice cream
- BURGHUL cracked wheat
- DJAAJ chicken
- GHAMEH stuffed sheeps stomach
- HABASH turkey
- HALEEB milk
- HREESI wheat porridge
- HUMMUS chick peas
- Kafta ground meat patties
- Kahk hard rolls or cakes
- KATAIF sweet stuffed pancakes
- KHUSHAAF raisins with water and sugar
- KHYAAR cucumbers
- KNAAFEH cheese pastry
- KIBBEH ground meat and burghul mixture
- Kishk laban fermented with burghul
- KIZBARA coriander
- KOUSA marrow squash
- KROUSH MAHSHIEI I stuffed intestines
- LABAN cultured milk; yoghurt
- LABNEH cream cheese made from laban
- LAHM meat
- LOUBIEH green beans
- MA'AMOUL Easter cakes made with semolina
- MAHSHI anything which is stuffed
- MI'L'AAQ grilled
- MALFOUF cabbage
- MA'EZ ZAHR orange blossom essence
- MA'EL WARD rose water
- MEZA hors diceuvres
- MOGHLIE rice pudding
- MUJADDARAH lentil stew
- MURABBA jam
- MUSTIKAH gum arabic
- QARNABEET cauliflower
- QATER sugar syrup
- QAWWRAMA preserved meat
- QOUZI stuffed baby lamb
- SAHLAB corn flour
- SAMBOUSIK hot pastry filled with meat and nuts
- SAMMAK sumac seasoning from sour purple seeds
- SAMMAK hsh
- SAMNEH clarified butter popular shortening
- SHARAB syrup
- SHOURABA soup
- SMAISKEH fillet of lamb
- SMEED semolina
- SILQ Swiss chard
- TABBOULEH salad of chopped mint, parsley and burghul
- Tahini sesame oil
- TARATOUR sesame sauce
- TEEN figs
- YAKHNIE stew
- ZA'TAR thyme; marjoram
- ZAYT oil
qanise, sesame, baqli, bamia okra, tomatoes, baqdounis parsley, manylayered sweet pastry, batinjaan eggplant, eggs, borek turkish, cream, cracked wheat, chicken, sheeps stomach, habash turkey, haleeb milk, hreesi wheat porridge, chick peas, ground meat patties, hard rolls, raisins, cucumbers, knaafeh cheese pastry, kibbeh ground meat, kishk laban, kizbara coriander, milk
Taken from www.epicurious.com/recipes/member/views/glossary-of-arabic-terms-50133363 (may not work)