Glossary Of Arabic Terms

  1. LABNEH cream cheese made from laban
  2. LAHM meat
  3. LOUBIEH green beans
  4. MA'AMOUL Easter cakes made with semolina
  5. MAHSHI anything which is stuffed
  6. MI'L'AAQ grilled
  7. MALFOUF cabbage
  8. MA'EZ ZAHR orange blossom essence
  9. MA'EL WARD rose water
  10. MEZA hors diceuvres
  11. MOGHLIE rice pudding
  12. MUJADDARAH lentil stew
  13. MURABBA jam
  14. MUSTIKAH gum arabic
  15. QARNABEET cauliflower
  16. QATER sugar syrup
  17. QAWWRAMA preserved meat
  18. QOUZI stuffed baby lamb
  19. SAHLAB corn flour
  20. SAMBOUSIK hot pastry filled with meat and nuts
  21. SAMMAK sumac seasoning from sour purple seeds
  22. SAMMAK hsh
  23. SAMNEH clarified butter popular shortening
  24. SHARAB syrup
  25. SHOURABA soup
  26. SMAISKEH fillet of lamb
  27. SMEED semolina
  28. SILQ Swiss chard
  29. TABBOULEH salad of chopped mint, parsley and burghul
  30. Tahini sesame oil
  31. TARATOUR sesame sauce
  32. TEEN figs
  33. YAKHNIE stew
  34. ZA'TAR thyme; marjoram
  35. ZAYT oil

qanise, sesame, baqli, bamia okra, tomatoes, baqdounis parsley, manylayered sweet pastry, batinjaan eggplant, eggs, borek turkish, cream, cracked wheat, chicken, sheeps stomach, habash turkey, haleeb milk, hreesi wheat porridge, chick peas, ground meat patties, hard rolls, raisins, cucumbers, knaafeh cheese pastry, kibbeh ground meat, kishk laban, kizbara coriander, milk

Taken from www.epicurious.com/recipes/member/views/glossary-of-arabic-terms-50133363 (may not work)

Another recipe

Switch theme