Lemon Parmesan Pasta With Vegetables

• 2 slices bread
• 1 tbsp olive oil
• 1/2 box whole wheat pasta
• 1 tbsp olive oil
• Anchovy paste
• 5 cloves chopped garlic
• 1 small chopped onion
• 1 chopped shallot
• Juice and zest of one lemon
• Red pepper flakes
• Basil
• Parsley
• 12 sliced mushrooms
• 1 sliced zucchini
• 1 bag spinach
• 1 handful arugula
• 1 cup white wine
• 1/2 cup pasta water
• 1 tbsp butter
• 1 shot of cream
• Pine nuts
• Grated parmesan cheese

1. Preheat oven to 375 degrees. Pulse bread in food processor. Spread bread on baking sheet. Drizzle with oil. Bake for 5 mins.
2. Cook pasta.
3. Heat 1 tbsp oil with anchovy paste 1 min. Add garlic, onion, shallot, lemon juice and zest, red pepper flakes, basil, and parsley. Cook 5 min.
4. Add mushrooms and zucchini. Cook 5 min.
5. Add pasta, spinach, arugula, wine and pasta water. Cook 5 min.
6. Top with parmesan, bread crumbs, and pine nuts.

bread, olive oil, whole wheat pasta, olive oil, anchovy paste, garlic, onion, shallot, lemon, red pepper, basil, parsley, mushrooms, zucchini, spinach, handful arugula, white wine, pasta water, butter, shot of cream, nuts, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/lemon-parmesan-pasta-with-vegetables-52891701 (may not work)