Puppy'S Breath Chili

• 3 lbs hamburger or sirloin tip cut in small pieces or ground coarse
• 2 tsp cooking oil
• 1 small yellow onion
• 1 14 oz can beef broth
• 3.5 tbsp ground cumin
• 1.5 tsp oregano
• 6 garlic cloves finely chopped
• 3 tbsp Gebhardt chili powder
• 1 tbsp New mexico mild chili powder
• 5-6 tbsp California chili powder
• 1 8 oz can tomato sauce
• 1 dried New Mexico chili pepper
• 3 dried California chili peppers
• 1 14 oz can chicken broth
• 1 tsp of Tabasco pepper sauce
• 1 tsp brown sugar
• 1 lime
• Salt to taste

1. Brown meat in oil for about 30 minutes over medium heat.
2. Add onion and enough beef broth to cover meat
3. Bring to a boil and cook for 15 minutes. Add 1 tbsp cumin and 1/2 tsp oregano
4. Reduce heat to light boil and add half of the garlic.
5. Add half of the chili powder and cook for 10 minutes
6. Add tomato sauce and pulp from the dried peppers and remaining garlic.
7. Add any remaining beef and chicken broth for desired consistency
8. Cook for 1 hour over medium heat, stirring occasionally
9. Add remaining chili powders and cumin. Simmer for 25 minutes on low to medium heat stirring occasionally
10. Turn up heat to light boil and add Tabasco pepper sauce, salt to taste, brown sugar and juice of the lime.
11. Simmer for 15 more minutes on medium heat..

hamburger, cooking oil, yellow onion, beef broth, ground cumin, oregano, garlic, gebhardt chili powder, chili powder, california chili powder, tomato sauce, pepper, california chili peppers, chicken broth, pepper sauce, brown sugar, lime, salt

Taken from www.epicurious.com/recipes/member/views/puppys-breath-chili-51951661 (may not work)