Winifred'S Caramel Pecan Bars

• 3 1/2 cups coarsely chopped pecans
• 2/3 cup powdered sugar
• 2 cups a/p flour
• 3/4 cup butter, cubed
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey
• 2/3 cup butter
• 3 Tb whipping cream

1. Toast pecans in 350* oven 5-7 minutes. Cool.
2. Line a 9x13" pan with foil and spray lightly with Pam baking spray.
3. Pulse flour, powdered sugar, and 3/4 cup butter in food-processor 5-6 times, until mixture resembles coarse meal. Pat evenly in prepared pan. Bake at 350* for 20 minutes.
4. Cool completely.
5. Combine brown sugar, honey, 2/3 cup butter and cream in a 3 qt saucepan and bring to a boil over medium heat. Add pecans and spoon into prepared crust. Bake at 350* 25-30 minutes. Cool in pan. Completely.

pecans, powdered sugar, flour, butter, brown sugar, honey, butter, whipping cream

Taken from www.epicurious.com/recipes/member/views/winifreds-caramel-pecan-bars-50158162 (may not work)