Blueberry Dream Pie

• 8 oz. cream cheese, room temperature
• 1/2 c. confectioners sugar
• 1/2 tsp. vanilla
• 1 c. whipped cream
• 9-inch pie shell
• 1/2 tsp. cinnamon
• 4 c. fresh blueberries
• 1/2 c. sugar
• 1 Tbsp. fresh lemon juice
• pinch of salt
• 2 to 3 Tbsp. cornstarch, dissolved in 1/4 c. cold water

1. Cream the cheese with confectioners sugar and vanilla.
2. Fold the whipping cream in the cheese mixture; pour into baked pie shell and refrigerate.
3. Put berries, sugar, salt, lemon juice and cinnamon in saucepan and cook slow until berries are soft.
4. Add cornstarch mixture and cook 5 minutes until thick.
5. Cool.
6. When cool, spread over cream cheese mixture.
7. Top with Cool Whip and keep in refrigerator.
8. Makes 8 delicious servings.

cream cheese, confectioners sugar, vanilla, whipped cream, pie shell, cinnamon, fresh blueberries, sugar, lemon juice, salt, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745280 (may not work)