Blue Devil Cheese And Bacon Dip

• 1 (8-ounce) tub whipped cream cheese
• 3/4 cup crumbled Danish blue cheese
• 3/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon prepared horseradish
• 2 tablespoons minced onion
• 1 tablespoon Italian seasoning
• Dash of hot pepper sauce
• 6 slices peppered bacon, cooked until crisp and crumbled
• Apple wedges, cut up raw vegetables, and/or Wheat Thins

1. 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
2. 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
3. 3. Serve with apples, vegetables, and/or Wheat Thins.

cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, italian seasoning, pepper sauce, bacon, apple wedges

Taken from www.epicurious.com/recipes/food/views/blue-devil-cheese-and-bacon-dip-243227 (may not work)